Porridge bread
I love this recipe, it is so delicious and so easy to make every single time.
What you’ll need:
500g of Yoplait Skyr (850g tub available in Aldi)
1 beaten egg
300g Porridge Oats
2 tsp bread soda
2 tbsp mixed or pumpkin seeds
½ tsp salt (optional)
Method:
- Mix all the ingredients together and stir well (keep some of the seeds for the top of the loaf).
- Place in a parchment lined loaf time.
- Sprinkle the remaining seeds on top.
- Bake in a preheated oven for 50 mins at 180 degrees C.
